General
A Book of Mediterranean Food
Author:
Elizabeth David
ISBN:
014027328x
B&P code:
1-42
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Blistering Barbecues
Author:
Kate Tunnicliff
ISBN:
1904573134
B&P code:
1-36
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Casseroles from Tagine to Coq au vin
Author:
Sonia Stevenson
ISBN:
1841721956
B&P code:
1-35
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Champneys Cookbook- Healthy Eating
Author:
Adam Palmer
ISBN:
1841880655
B&P code:
1-49
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Chocolate: The nature of indulgence
Author:
Ruth Lopez
ISBN:
0810904039
B&P code:
1-29
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Complete Guide to Game Care and Cookery
Author:
Sam Fadala
ISBN:
087349539X
B&P code:
1-13
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Complete Mushroom Book
Author:
Antonio Carluccio
ISBN:
1844000400
B&P code:
1-5
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Cooking with Herbs and Species
Author:
Andi Clevely
ISBN:
1844773116
B&P code:
1-45
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Cooks Encyclopedia of Spices
Author:
Sally Morris Lesley Mackley Morris
ISBN:
0754812286
B&P code:
1-31
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Culinaria- European Specialities
Author:
ISBN:
3895082341
B&P code:
1-39
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Discovering Potatoes
Author:
Alex Barker
ISBN:
1842152211
B&P code:
1-3
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Elizabeth David Classics
Author:
Elizabeth David
ISBN:
1902304276
B&P code:
1-8
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Escoffier : The Complete Guide to the Art of Modern Cookery
Author:
H. L. Cracknell (Author) R. J. Kaufmann (Author) Cracknell
ISBN:
0517506629
B&P code:
1-6
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Good Housekeeping Cookery Book
Author:
Good Housekeeping
ISBN:
009186366X
B&P code:
1-21
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Good Housekeeping New Recipe Book
Author:
Good Housekeeping
ISBN:
0007116918
B&P code:
1-19
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Good housekeeping: Classic Recipes
Author:
Good Housekeeping
ISBN:
1855859823
B&P code:
1-18
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Larouse Gastromonique The World's Greatest Cookery Encyclopedia
Author:
Larouse
ISBN:
0600602354
B&P code:
1-26
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Leiths Cookery Bible
Author:
Prue Caroline Waldegrave Leith
ISBN:
074756602X
B&P code:
1-28
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Making Great Sausage at home
Author:
Chris Kobler
ISBN:
1579903258
B&P code:
1-25
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Mrs Beeton's Book of Household Management (Oxford World's Classics)
Author:
Isabella Beeton
ISBN:
0192833456
B&P code:
1-4
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National Trust Recipes
Author:
Sarah Edington
ISBN:
707802512
B&P code:
1-44
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Potatoes more than Mashed
Author:
Sally Mansfield Mansfield
ISBN:
1842153293
B&P code:
1-30
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Preserves
Author:
Catherine Aitkinson Maggie Mayhew Aitkinson
ISBN:
0754813037
B&P code:
1-1
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Savoury & Sweet Crumbles
Author:
Camille Le Foll
ISBN:
1844300307
B&P code:
1-27
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Schott's Food and Drink Miscellany
Author:
Ben Schott
ISBN:
0747566542
B&P code:
1-34
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Slow Cooking
Author:
Joanne Glynn Glynn
ISBN:
1740451287
B&P code:
1-17
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Super Salads
Author:
Michael van Starten
ISBN:
1840005513
B&P code:
1-47
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Sweet & Savoury Tart Tatins
Author:
Catherine Quevremont
ISBN:
1844300978
B&P code:
1-33
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Tart Tatins Sweet & Savoury
Author:
Catherine Quevremont
ISBN:
1844300978
B&P code:
1-41
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The Art of the Tart
Author:
Tamasin Day-Lewis
ISBN:
0297843597
B&P code:
1-10
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The Complete Casserole and one pot cook book
Author:
Murdoch Books
ISBN:
1740452895
B&P code:
1-32
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The Complete Pies and Tarts cook book
Author:
Family Circle
ISBN:
1740450426
B&P code:
1-14
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The Concise Mrs Beetons Book of Cookery
Author:
Beetons
ISBN:
0304364754
B&P code:
1-40
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The Escoffier Cookbook: Guide to the Fine Art of Cookery
Author: A. Escoffier
ISBN:
B&P code: 1-12
The Food of Spain and Portugal
Author:
Elisabeth Luard
ISBN:
1856264998
B&P code:
7-3
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The Good Housekeeping Step-By-Step Cookbook
Author:
Good Housekeeping
ISBN:
1588162745
B&P code:
1-20
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The Oxford Companion to Food
Author:
Alan Davidson
ISBN:
0192115790
B&P code:
1-9
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The Science of Cooking
Author:
Peter Barham
ISBN:
3540674667
B&P code:
1-2
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The World Encyclopedia of Cheese
Author:
Juliet Harbutt
ISBN:
0754809927
B&P code:
1-24
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The World Encyclopedia of Fruit
Author:
Kate Whiteman Maggie Mayhew Whiteman
ISBN:
1859677576
B&P code:
1-37
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Tossed 200 fast fresh and fabulous salads
Author:
ISBN:
1740454499
B&P code:
1-51
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Weber's Fresh on the Grill
Author:
Mathew Drennan
ISBN:
1840723556
B&P code:
1-11
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What Einstein Told His Cook: Kitchen Science Explained
Author:
Robert L. Wolke
ISBN:
0393011836
B&P code:
1-38
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