Chef Recruitment Open Days

If you're a passionate and creative chef and are looking for a new role in an exciting fresh food environment,
we'd love to meet you.

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We're holding a series of open days on the following dates:


The North


Tuesday 4th July between 10am and 8pm, at Old Hall in Sandbach.

Old Hall, High Street, Sandbach, Cheshire, CW11 1AL

Our open day at Old Hall has now been held but if you would like to know more about working at one of our pubs please give us a call or visit our jobs page for current vacancies


The South


Wednesday 19th July between 10am and 8pm at the Mill House, near Hook.

The Mill House, North Warnborough, Odiham, Hampshire, RG29 1ET



Wednesday 2nd August between 10am and 8pm at the Pheasant at Buckland, near Reigate

The Pheasant at Buckland, Reigate Road, Buckland, Betchworth, Surrey, RH3 7BG



Wednesday 16th August between 10am and 8pm at the Prae Wood Arms, St Albans

Prae Wood Arms, Garden House Lane, St Albans, Hertfordshire, AL3 6JZ




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Our rate of growth means that there are exciting opportunities springing up all the time across our pubs and we are able to offer you the support, development and training required to have a long and rewarding career with us.

If you're keen to hear more just come along on the day at a time that suits you... and please don't forget to bring your CV if you have one. Alternatively you can register your interest in advance by calling Sarah on 01244 333 115 (for the North) or Andrea on 01483 411 840 (for the South) to arrange a time to meet.


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What we offer in return

  • Paid overtime
  • 33% discount across our pubs
  • Profit Share
  • Share save scheme
  • Child care vouchers
  • Competitive rates of pay
  • Free food on shift
  • Fresh food environment
  • Regularly changing menus
  • Write your own menus
  • Tips
  • Chef apprenticeships
  • Flexibility to move within the group
  • Support and encouragement to develop
  • Developing and growing company
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