Menu page was last updated Tuesday March 9, 2010 at 11:10 am

Starters

Homemade soup with crusty bread £4.50
Homemade pork, apricot and sage pie with piccalilli £5.50
Duck liver and port pate with plum chutney and granary toast £5.95
Pan fried pigeon salad with crispy pancetta, watercress, and cranberries £5.95
Roasted fig, red onion and Cashel blue cheese tart with rocket salad £5.45
Beetroot cured salmon with beetroot relish, creme fraiche and warm soda bread £5.95
Tempura -battered sea bass with pak choi, cucumber and spring onion. £6.95
Garlic wild mushrooms served on granary toast (v) £4.95

Light Bites

Saute chicken, chorizo, red pepper and olive salad £8.45
Mussels cooked with garlic, white wine and cream with crusty bread £8.95
Welsh rarebit with leeks, grilled smoked bacon and tomatoes £6.95
Proper corned beef hash with fried free range egg £7.50
Spinach pancakes with creamed leeks and wild mushrooms (v) £6.50
Minute steak on ciabatta with caramelised onions and a few chips £8.95

Mains

Braised lamb shoulder with rosemary gravy, dauphinoise potatoes and broccoli £14.25
Belton's Red Leicester, red onion and potato pie with buttered greens (v) £9.25
Grilled fillet of cod wrapped in parma ham with slow roasted tomatoes, buttered spinach and saffron mash £13.95
Roast butternut squash and sage risotto with grilled artichokes (v) £9.45
King prawn salad with baby gem lettuce, fennel apple and toasted pumpkin seeds £11.95
Pan fried rump of lamb with fondant potato, roasted root vegetables and rosemary gravy. £14.95
Traditional beef lasagne with mixed salad and garlic ciabatta £9.75
St Georges spicy sausages with onion gravy, buttered cabbage and mash £9.25
Steak, onion, mushroom, and red wine pie with buttered greens and mash £11.50
Steakburger with Beltons mature cheddar, caramelised onions, tomato relish and chunky chips £10.45
Beer battered haddock with chunky chips, mushy peas and tartare sauce £11.75
10oz Rump steak with garlic mushrooms, plum tomatoes, onion rings and chunky chips. £16.50
Honey roasted ham (served cold) with free range eggs and chunky chips £9.45
Pan fried venison rump with colcannon cake, roasted root vegetables and juniper gravy £16.50
Pan-fried bream with mild curried mussel sauce, Bombay potatoes and spinach. £12.95
Crispy duck leg salad with roasted plums, cucumber, spring onion, cashew nuts and hoi sin dressing £9.95
Smoked haddock and salmon fish cakes with tomato, spring onion salad and lemon dill mayonnaise £9.50
Ploughman's with crusty bread, apple, tomato, pickled onions, celery and chutney (v) £8.75

Sandwiches

Local roasted ham, gherkins and english mustard mayonnaise £5.95
Mediterranean vegetable and grilled halloumi on toasted herb focaccia (v) £5.45
Mature Cheddar and chutney on granary bread (v) £4.55
Prawn and marie rose with rocket salad served on brown bread £6.25
Hot roast pork sandwich with apple sauce on white bread £5.50
Open smoked bacon and brie on toasted brown bread with cranberry sauce £6.50
Coronation chicken and salad tortilla wrap £5.95
Hot sausage and fried onion on white bread £5.95
Roast beef with horseradish sauce on white bread £5.95

Side Orders

Bread and butter £1.60
Rocket and parmesan salad £3.50
Mixed salad £3.50
Dauphinoise Potatoes £2.90
Mixed olives, balsamic vinegar and crusty bread £3.95
Garlic bread £2.75
Mixed vegetables £3.40
Handcut Chips £2.90

Puddings and Cheese

Sticky toffee pudding with honeycomb ice cream and butterscotch sauce £5.25
White chocolate cheesecake with raspberry compote £5.25
Syrup sponge and custard £4.50
Rhubarb jelly and custard pannacotta with ginger shortbread £4.50
Raspberry Bakewell tart with custard £5.25
Apple crumble with vanilla ice cream £5.25
Glazed lemon tart with homemade lemon meringue ice cream £4.75
Vanilla creme brulee with shortbread biscuit £4.75

Coffee and Hot Drinks

Cappuccino £2.30
Espresso (single) £1.90
Espresso (double) £2.50
Liqueur coffee £4.20
Latte £2.50
A pot of either traditional, earl grey or fruit teas £1.60
Hot Chocolate £2.70