Menu

Menu page was last updated Friday February 3, 2012 at 10:57 am

Starters

Homemade soup with chunky bread £4.85

Garlic wild mushrooms served on toasted brioche (v) £5.25

Warm bread crumbed Brie with plum chutney and a watercress salad (v) £5.25

Chicken liver and port pate with red onion marmalade and granary toast £5.95

Seared scallops with caramelised cauliflower purée, air dried ham and caper dressing £9.75

Salad of spiced ham hock, crispy potatoes and pickled vegetables with an orange, cardamom and honey dressing £5.25

Smoked trout tartare with w?ite radis? coleslaw and crostini £5.75

Light Bites

Crab linguine with ginger, red chilli and coriander £8.95

Rump steak sandwich with fried onion, tomato chutney and a few chips £9.95

Roast sweet potato, rosemary, green bean and goat's cheese frittata with plum tomato, olive and red onion salad £7.25

Mussels cooked with garlic, white wine and cream with chunky bread £9.50

Home smoked pork fillet, walnut, braburn apple and black pudding salad with a honey and grain mustard dressing £7.50

Mains

Braised lamb shoulder with dauphinoise potatoes, root vegetable mash, red cabbage and gravy £16.75

* Ham (served cold), free-range eggs and chips £9.95

* Smoked haddock and salmon fishcakes with tomato salad £9.95

Poached chicken, fennel and grape salad with toasted sunflower seeds £10.95

Pillow of salmon with tagliatelle of vegetables and fennel and crab cream £12.95

Braised feather beef bourguignon with horseradish and chive mash and honey roasted vegetables £13.45

Slow roasted belly pork with five spice, stir fried Asian vegetables and noodles £11.95

Chicken, ham and leek pie with buttered mash and white wine cream sauce £12.95

Bouillabaisse (Red mullet, squid, seabass, prawns and mussels) with crusty bread £13.95

Cauliflower, chick pea and almond tagine with apricot and date cous cous(v) £9.95

* Pork and apple sausages with mash, buttered cabbage and red wine and onion gravy £10.50

10oz rump steak with watercress and horseradish butter, wild mushrooms, tomato and chips £17.95

* Deep fried haddock in beer batter with chips, mushy peas, bread and butter and tartare sauce £11.95

8oz steak burger topped with grilled bacon and Cheddar cheese served with coleslaw and chips £11.95

Pan-fried tiger prawn salad with caramelised pineapple, chilli, pea shoots, coriander and sesame seeds £13.95

Open lasagne of roasted butternut squash , spinach and artichokes with a basil and red pepper dressing (v) £9.95

* Children's pasta with tomato sauce and Cheddar cheese £5.95

Ploughman's with chunky bread, apple, tomato, pickled onions, ham hock terrine, celery and chutney (Please choose three cheeses from the selection on the reverse of the menu) £9.50

* These dishes are available in smaller portions for children.

Side Orders

Chunky cut slices of bread and butter £1.60

Mixed salad £3.50

Rocket and parmesan salad £3.80

Green salad with apple and ginger dressing £3.50

Mixed olives, balsamic vinegar and crusty bread £3.95

Garlic bread £2.95

Handcut Chips £2.95

Mixed vegetables £3.50

Sandwiches

Beef satay wrap served with prawn crackers £6.25

Mature Cheddar and chutney on granary bread (v) £4.95

Toasted Brie,grape and red onion marmalade on ciabatta (v) £5.45

Local roasted ham, gherkins and english mustard mayonnaise £5.95

Prawn and marie rose with rocket salad served on brown bread £6.50

Puddings and Cheese

Pear bakewell tart with custard £5.45

Crème brûlée with shortbread biscuit £4.95

Chocolate and hazelnut cheesecake with a mandarin compote £5.75

Bread and butter pudding with apricot sauce and clotted cream £5.45

Sticky toffee pudding with toffee sauce and honeycomb ice cream £5.45

Cheshire Farm Ice Creams - Vanilla, Chocolate, Honeycomb, Pistachio, Strawberry or Cherry crumble. Sorbets - Lemon, Blackcurrant or Raspberry and Strawberry Both priced at £4.95

Choose three of the following cheeses: £6.95

Sharpham's Brie - A traditional full fat, soft cheese from Devon £0.01

Little Hereford - Lingering flavour, creamy texture with a smooth, dry finish £0.01

Quickes' Cheddar - A traditional Devon cheddar, with outstanding depth and flavour £0.01

Appleby's smoked Cheshire - Subtle smokiness cuts through this crumbly, zesty Cheshire £0.01

Belton's Farm Shropshire Blue - Classic British specimen - bold tang with a rich, smooth centre £0.01

Bowland Lancashire - An old christmas recipe with raisins and cinnamon rolled in to creamy lancashire £0.01

Coffee and Hot Drinks

Cafetière coffee per person £2.30

Cappuccino £2.60

Latte £2.70

Espresso (single) £2.10

Espresso (double) £3.20

Liqueur coffee £4.80

A pot of either traditional, earl grey or fruit teas £1.80

Hot Chocolate £2.90