Menu
Menu page was last updated Friday February 3, 2012 at 10:57 am
Starters
Homemade soup with chunky bread £4.85
Garlic wild mushrooms served on toasted brioche (v) £5.25
Warm bread crumbed Brie with plum chutney and a watercress salad (v) £5.25
Chicken liver and port pate with red onion marmalade and granary toast £5.95
Seared scallops with caramelised cauliflower purée, air dried ham and caper dressing £9.75
Salad of spiced ham hock, crispy potatoes and pickled vegetables with an orange, cardamom and honey dressing £5.25
Smoked trout tartare with w?ite radis? coleslaw and crostini £5.75
Light Bites
Crab linguine with ginger, red chilli and coriander £8.95
Rump steak sandwich with fried onion, tomato chutney and a few chips £9.95
Roast sweet potato, rosemary, green bean and goat's cheese frittata with plum tomato, olive and red onion salad £7.25
Mussels cooked with garlic, white wine and cream with chunky bread £9.50
Home smoked pork fillet, walnut, braburn apple and black pudding salad with a honey and grain mustard dressing £7.50
Mains
Braised lamb shoulder with dauphinoise potatoes, root vegetable mash, red cabbage and gravy £16.75
* Ham (served cold), free-range eggs and chips £9.95
* Smoked haddock and salmon fishcakes with tomato salad £9.95
Poached chicken, fennel and grape salad with toasted sunflower seeds £10.95
Pillow of salmon with tagliatelle of vegetables and fennel and crab cream £12.95
Braised feather beef bourguignon with horseradish and chive mash and honey roasted vegetables £13.45
Slow roasted belly pork with five spice, stir fried Asian vegetables and noodles £11.95
Chicken, ham and leek pie with buttered mash and white wine cream sauce £12.95
Bouillabaisse (Red mullet, squid, seabass, prawns and mussels) with crusty bread £13.95
Cauliflower, chick pea and almond tagine with apricot and date cous cous(v) £9.95
* Pork and apple sausages with mash, buttered cabbage and red wine and onion gravy £10.50
10oz rump steak with watercress and horseradish butter, wild mushrooms, tomato and chips £17.95
* Deep fried haddock in beer batter with chips, mushy peas, bread and butter and tartare sauce £11.95
8oz steak burger topped with grilled bacon and Cheddar cheese served with coleslaw and chips £11.95
Pan-fried tiger prawn salad with caramelised pineapple, chilli, pea shoots, coriander and sesame seeds £13.95
Open lasagne of roasted butternut squash , spinach and artichokes with a basil and red pepper dressing (v) £9.95
* Children's pasta with tomato sauce and Cheddar cheese £5.95
Ploughman's with chunky bread, apple, tomato, pickled onions, ham hock terrine, celery and chutney (Please choose three cheeses from the selection on the reverse of the menu) £9.50
* These dishes are available in smaller portions for children.
Side Orders
Chunky cut slices of bread and butter £1.60
Mixed salad £3.50
Rocket and parmesan salad £3.80
Green salad with apple and ginger dressing £3.50
Mixed olives, balsamic vinegar and crusty bread £3.95
Garlic bread £2.95
Handcut Chips £2.95
Mixed vegetables £3.50
Sandwiches
Beef satay wrap served with prawn crackers £6.25
Mature Cheddar and chutney on granary bread (v) £4.95
Toasted Brie,grape and red onion marmalade on ciabatta (v) £5.45
Local roasted ham, gherkins and english mustard mayonnaise £5.95
Prawn and marie rose with rocket salad served on brown bread £6.50
Puddings and Cheese
Pear bakewell tart with custard £5.45
Crème brûlée with shortbread biscuit £4.95
Chocolate and hazelnut cheesecake with a mandarin compote £5.75
Bread and butter pudding with apricot sauce and clotted cream £5.45
Sticky toffee pudding with toffee sauce and honeycomb ice cream £5.45
Cheshire Farm Ice Creams - Vanilla, Chocolate, Honeycomb, Pistachio, Strawberry or Cherry crumble. Sorbets - Lemon, Blackcurrant or Raspberry and Strawberry Both priced at £4.95
Choose three of the following cheeses: £6.95
Sharpham's Brie - A traditional full fat, soft cheese from Devon £0.01
Little Hereford - Lingering flavour, creamy texture with a smooth, dry finish £0.01
Quickes' Cheddar - A traditional Devon cheddar, with outstanding depth and flavour £0.01
Appleby's smoked Cheshire - Subtle smokiness cuts through this crumbly, zesty Cheshire £0.01
Belton's Farm Shropshire Blue - Classic British specimen - bold tang with a rich, smooth centre £0.01
Bowland Lancashire - An old christmas recipe with raisins and cinnamon rolled in to creamy lancashire £0.01
Coffee and Hot Drinks
Cafetière coffee per person £2.30
Cappuccino £2.60
Latte £2.70
Espresso (single) £2.10
Espresso (double) £3.20
Liqueur coffee £4.80
A pot of either traditional, earl grey or fruit teas £1.80
Hot Chocolate £2.90
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Tel:01948 871223 · Fax:01948 661371 · Email:combermere.arms@brunningandprice.co.uk Page ID:263
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