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Combermere Game Week 2018

Friday 26th October to Sunday 4th November

Are you game?

The Combermere Arms will again, be celebrating 'Game Week' from 26th October up until 4th November.

The return of some of our best selling dishes will be on offer alongside our normal bar menu. We will have venison, pheasant, wild boar and rabbit, to name but a few! We will be marrying these lovely dishes with some of our wonderful wines and sloe gins that we have on offer!

we look forward to seeing you!

Lisa and the Combermere crew! 

Display allergen filter

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

Combermere Game Week 2018


Starters

Wild boar and chorizo Scotch egg with sun dried tomato chutney £7.95 Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Seared pigeon breast with bubble and squeak, blackberry jus £7.25 Contains: Milk / Lactose, Celery, Sulphur Dioxide

Potted rabbit and bacon with carrot and apricot chutney and toast £6.95 Contains: Gluten, Soy Beans, Milk / Lactose, Mustard, Sulphur Dioxide

Warm venison, patridge and juniper sausage roll with cranberry relish £6.75 Contains: Gluten, Eggs, Sulphur Dioxide

Combermere Game Board; Venison and cranberry sausage roll, potted rabbit, smoked duck, venison salami and a pigeon breast with pickles, chutney and crusty bread. £19.95 Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide


Mains

Pheasant Coq au Vin with colcannon mash, roasted root vegetables and wilted kale £15.95 Contains: Milk / Lactose, Celery, Sulphur Dioxide

Pan fried venison with a fondant potato venison faggot, wilted kale and bramble gravy £19.95 Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Venison, rabbit and pheasant suet pudding with celeriac mash and winter greens and red wine jus £14.95 Contains: Celery, Sulphur Dioxide

Wild boar, sage and apple burger topped with a Shropshire Blue rarebit and served with fries and apple chutney £12.95 Contains: Gluten, Eggs, Fish, Soy Beans, Milk / Lactose, Mustard, Sulphur Dioxide

Confit rabbit and wild mushroom pappardelle with red wine and pancetta ragu £14.95 Contains: Gluten, Eggs, Celery, Sulphur Dioxide

Combermere Game Platter; Venison steak,wild boar sausage, game faggot, partridge schnitzel and duck egg with bubble and squeak, roasted tomatoes and game jus £24.50 Contains: Gluten, Eggs, Milk / Lactose, Sulphur Dioxide

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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Upcoming event

Combermere Game Week 2018

Friday 26th October to Sunday 4th November

Click for more info

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