Christmas Fayre Menu

Monday 27th November to Tuesday 26th December

With our roaring fires, candlelit tables and endless supply of mulled wine, the team here at The Combermere Arms are all ready for the Christmas festivities!

Whether it is a works party, family gathering or cosy get together, you are sure to enjoy our fantastic Christmas menu full of both traditional and exciting dishes our chefs have put together.

Pop on your most embarrassing jumpers and flex your cracker pulling technique!

Our set two course menu is £21.95 and three courses is £26.95.

You can book online or give Jane a call on 01948 661372 or call the bar on 01948 871223.

Cheers, Lisa and Combermere team.

Display allergen filter

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

Christmas Fayre Menu

Two Courses £21.95 Three Courses £26.95


Starters

Cream of cauliflower soup with sage gnocchi Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Crispy chilli squid with watermelon, spring onion and coriander salad Contains: Gluten, Molluscs, Sulphur Dioxide

Rabbit and pheasant faggot with carrot purée and wild mushroom Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Marinated feta, blush tomato, courgette and olive salad with pea and mint falafels Contains: Milk / Lactose, Sulphur Dioxide

Pressed duck and pistachio terrine with apricot chutney Contains: Gluten, Nuts, Soy Beans, Milk / Lactose, Mustard, Sulphur Dioxide


Mains

Roast turkey and traditional accompaniments Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Field mushroom, spinach and Blacksticks Blue 'en croute' with Dauphinoise potatoes Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Guinness braised feather of beef with colcannon mash and roasted carrots Contains: Milk / Lactose, Celery, Sulphur Dioxide

Grilled sea bass fillets with crab croquette, pea purée and oven-dried cherry tomatoes Contains: Gluten, Crustaceans, Eggs, Fish, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Slow roasted belly pork with black pudding boulangère, fruity stuffed apple and cider jus Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide


Puddings

Christmas pudding with brandy sauce Contains: Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Local cheese with grapes, chutney and biscuits Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Celery, Sesame, Sulphur Dioxide

Passion fruit meringue roulade with coconut ice cream Contains: Eggs, Milk / Lactose

Blackberry and sticky apple sponge with cinnamon custard Contains: Gluten, Eggs, Milk / Lactose

Dark chocolate torte with Baileys ice cream Contains: Eggs, Soy Beans, Milk / Lactose

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

null
null

Upcoming event

Christmas Fayre Menu

Monday 27th November to Tuesday 26th December

Click for more info

null
null
×