Menu

Menu page was last updated Friday October 10, 2008 at 02:53 pm

Starters

Beetroot soup with creme fraiche and chives with crusty bread £4.50
Smooth chicken liver pate with red onion jam £5.45
Marinated plum tomato and buffalo mozzarella salad £5.65
Grilled goats cheese, pear and watercress salad £5.55
Sardines wrapped in bacon,warm salad of chilli,spinach, seed and lemon £6.25
Seared tuna (served pink) with pickled cucumber, lime and corriander £6.95
Devilled kidneys on toasted homemade bread £5.65
Chilli and corriander Crab cakes, with sweet chilli dressing £5.95

Light Bites

Butternut squash stilton and leek quiche with a pea and mint salad £8.95
Feta, watermelon and air dried ham salad with toasted pumpkin seeds £9.95
Mussels with cream, white wine and herb sauce £8.95
Chorizo sausage and squid salad £8.95
Buck rarebit - Welsh rarebit with bacon and poached egg on toasted white bread with a few leaves £7.50
Seafood and saffron risotto £9.25

Mains

Ham, free range eggs and chips £9.45
Smoked haddock and salmon fishcakes with tomato and spring onion £9.25
Pan fried rump steak, stuffed portabello mushroom, hand cut chips and salsa verde £16.95
The "Biggie" - Roast pork and beef with vegetables, roast potatoes, two yorkies and gravy in a jug £16.95
Shropshire Fidget sausage, bubble and squeak and onion gravy £9.25
Pork medallions, savoyarde potatoes and creamed seasonal mushrooms £13.50
Artichoke, red onion and smoked goats cheese tart tatin, cherry tomato and rocket salad £9.95
Spicy Moroccan lamb shoulder with olive and almond cous cous £14.95
Wild mushroom linguine and sun blushed tomato butter £9.95
Whole Seabass with fresh herbs, green vegetables and new potatoes £14.95
Chinese belly pork with wok fried vegetables £11.25
Battered haddock fillet, chips and mushy peas £11.95
Steak burger with bacon, cheese, sun blushed tomato ketchup and hand cut chips £10.25
Free range chicken breast with fondant potato and French style peas £12.95
Ploughmans with mixed cheeses, pickles, apple, tomato and bread £8.95
Pan fried salmon fillet with spinach, bacon, new potatoes and watercress pesto £13.95

Side Orders

Side salad £2.95
Tomato, Parmesan and rocket salad £3.25
Marinated tomato & olive bruschetta with mozzarella £5.50
Buttered new potatoes £2.75
Mixed olives with balsamic vinegar and crusty bread £4.25
Bread and butter £1.20
Vegetables £2.50
Hand cut chips £2.75

Sandwiches

Egg and chive mayonnaise on white bread £4.55
Ham and tomato with English mustard on white bread £5.65
Minute steak sandwich with fried egg, red onion and chilli jam and a few chips £9.95
Cheddar cheese and Branston pickle on granary bread £5.50
Bacon, lettuce and tomato on granary bread £5.65
Rare roast beef and horseradish on granary £5.45
Smoked Salmon and lime cream cheese on granary bread £6.95
Spiced chicken wrap £5.75

Puddings and Cheese

Vanilla creme brulee £5.25
Blueberry pancakes with maple syrup and vanilla ice cream. £5.25
Belgian waffle with honeycomb ice cream and chocolate sauce £5.25
Warm chocolate brownie with honeycomb ice cream and chocolate sauce £5.25
Vanilla cheesecake with rhubarb compote £5.25
Sticky toffee pudding with toffee sauce and vanilla ice cream £5.25
Ice creams - Vanilla and Clotted Cream, Chocolate, Mint Chocolate chip, Honeycomb and Strawberry £4.50
Sorbets - Lemon, Blackcurrant and Raspberry & Strawberry £4.50
Smoked cheese, cheddar, and shropshire blue cheese with grapes and biscuits £6.50

Coffee and Hot Drinks

Pot of Tea, Earl Grey or fruit tea £1.60
Cappuccino £2.30
Hot chocolate £2.50
Liquer coffee topped with cream £4.50
Latte £2.50
Espresso £1.80