Menu

Menu page was last updated Friday March 12, 2010 at 11:03 am

Starters

Roast pepper and tomato soup served with crusty bread £4.50
Deep fried goats cheese, pickled berries, ginger biscuits (v) £5.35
Warm pigeon breast, bacon and beetroot salad with a port and cinnamon dressing £5.45
Grilled fresh Mackerel with a Caesar potato salad £5.55
Duck and leek hash, poached egg, watercress £5.95
Candied walnut, Gorgonzola and mulled pear salad with granary croutons £5.25

Light Bites

Roasted red onion and pepper omelette served with salad (v) £7.25
Welsh rarebit with poached egg on toasted white bread with a few leaves (v) £6.85
Minute steak sandwich with fried egg, and a few hand cut chips £9.75
Feta and spinach quiche with a red onion & olive salad (v) £8.95
Mussels cooked with white wine, garlic and cream served with crusty bread £9.45
Grilled seabass fillet with a rocket, fennel and orange salad £9.95
Chargrilled chicken with an asparagus, pea and mint salad £10.25

Mains

Ham, free range eggs and chips £9.50
Rump steak, grilled tomato and mushrooms, hand cut chips £16.60
Steak burger with bacon, cheese, sun blushed tomato ketchup and hand cut chips £10.25
Slow roasted Chinese style belly pork with pak choi, oyster mushrooms and seasame vegetables £11.95
Steak and ale pie with chips and peas £11.75
Braised shoulder of lamb with roasted new potatoes and vegetables £13.95
Toulouse sausage served with a butterbean, tomato and bacon cassoulet £10.45
Pheasant breast, wrapped in bacon, served with black pudding croquette and garlic green beans £11.25
Smoked haddock and salmon fishcakes with a tomato and spring onion salad £9.25
Shropshire fidget sausages with red wine gravy, buttered mash, roast root vegetables £10.45
Pan fried salmon, spiced green lentils, cucumber yoghurt £11.25
'Osso Bucco' Veal shin stew, fennel, pea and barley risotto £13.25
King Prawn, char grilled squid and chick pea salad with chilli and lime dressing £11.25
Pan fried chicken breast, dauphinoise potato, garlic, bacon and green beans and tomato gravy £11.95
Pan fried Venison steak, dauphinoise potatoes and sweet red cabbage £16.95
Mixed winter squash risotto, beetroot and an apple and rocket salad £10.25
Rare Rump steak salad with rocket, gorgonzola and new potatoes £10.75
Beer battered haddock fillet, chips and mushy peas £11.95
Ploughmans with mixed cheeses, ham, pickles, apples, tomato and bread £9.25
Pan fried Seabass fillets, chorizo, new potatoes and spinach £13.95

Sandwiches

Cheddar cheese and spring onion mayonaise served with pickles (v) £4.95
Chicken, basil and mayonnaise served on white bread £5.70
Roast beef and horseradish on granary £5.65
Brie, grape and rocket toastie (v) £6.35
Open Prawn and marie rose sandwich on granary bread £6.35
Poached Salmon sandwich served with sour cream and rocket £5.95

Side Orders

Mixed olives with balsamic vinegar and crusty bread £4.30
Side salad £2.95
Buttered new potatoes £2.75
Tomato, Parmesan and rocket salad £3.25
Bread and butter £1.20
Vegetables £2.50
Hand cut chips £2.80

Puddings and Cheese

Peanut butter Flapjack, banana ice cream, butterscotch sauce. £4.95
Vanilla creme brulee £4.95
Warm chocolate brownie with ice cream and chocolate sauce £5.10
Double chocolate torte with berry compote £5.25
Belgian waffle with ice cream and chocolate sauce £5.35
Sticky toffee pudding with toffee sauce and ice cream £5.25

Coffee and Hot Drinks

Pot of Tea, Earl Grey or fruit tea £1.80
Cappuccino £2.50
Liqueur coffee topped with cream £4.70
Latte £2.60
Espresso £1.90