Menu
Menu page was last updated Sunday February 12, 2012 at 12:20 pm
Starters
Mushroom and rosemary soup served with crusty bread £4.75
Potted smoked mackeral and crayfish, apple and fennel salad, toasted rye bread £6.25
Chicken liver parfait with red onion jam and granary toast £5.95
Sweet potato and chick pea samosa's, indian salad and mango dressing £5.75
Pan seared scallops with caramelised shallot puree, crisp proscutto, samphire and fennel salad and lemon thyme syrup £9.75
Goats cheese pannacotta with sunblushed tomato tapenade, pickled walnut salad and toasted sourdough £5.95
Treacle cured venison Filllet with peppered blackberry chutney, Chicory and sunflower salad £6.25
Charcuterie plate for two to share - cured meats, with olives, pickles, chutney and toast £14.95
Light Bites
Homemade fish finger sandwich with tartare sauce £7.95
Duck, Pistachio and Apricot Terrine, Plum Chutney and Orange Salad £7.95
Prawn linguine with ginger, red chilli and coriander £8.75
Grilled sardines on toast with tomato and pepper relish £7.95
Rump steak sandwich with fried onion and tomato chutney £8.25
Crispy beef salad with sweet chilli and cashew nuts £8.95
Mains
*Roast beef (medium rare) and Yorkshire pudding, with roast potatoes and vegetables £12.50
*Roast pork shoulder with apple sauce, roast potatoes and vegetables £11.50
Roast chicken with stuffing, roast potatoes and vegetables £11.50
Braised shoulder of lamb with a red currant and red wine gravy and roast potatoes £16.95
* Ham, free-range eggs and chips £9.95
Chicken ham and leek pie with butterd mash and white wine cream sauce £11.95
Wild mushroom risotto with parmesan and rocket £10.95
Smoked haddock and salmon fishcakes with spring onion and tomato salad £9.95
*Deep fried haddock in beer batter with mushy peas, chips and tartare £11.95
Moroccan spiced Pepper, giant cous cous, aubergine and okra salad with mint yoghurt £10.95
Honey roast duck breast with fondant potato, buttered green vegetables and juniper gravy £14.25
Pan-fried seabass fillets with a chorizo, caper, lemon, herb and tomato dressing £15.25
Olde spot sausages with buttered mash and onion gravy £10.75
Pan Fried Hake Supreme with butterbean, chorizo and tomato cassoulet with watercress pesto £14.45
10 oz rump steak with grilled tomatoes, wild garlic mushrooms, horseradish butter and hand cut chips £17.25
8oz Steak burger with grilled bacon, mature cheddar, dill pickle, coleslaw and chips £11.75
Ploughman's with ham, cheeses, bread, apple, celery and pickled onions £8.95
* These dishes are available in smaller portions for children.
Sandwiches
Cajun chicken wrap with tomato relish and Corriander Mayo £5.95
Corned beef with picallili and rocket on white bread £5.95
Open prawn sandwich with Marie Rose mayonnaise on granary bread £6.95
Mature Cheddar cheese and pickle on brown bread £4.95
Ham, English mustard and tomato on white bread £5.45
Side Orders
Bread with butter £1.50
Olives £2.95
Garlic bread £2.95
Garlic Bread with Cheese £3.45
Mixed salad £3.50
Tomato, rocket, and Parmesan salad £3.50
Mixed vegetables £3.50
Chips £2.95
Puddings and Cheese
Crème brûlée with shortbread biscuit £4.95
Raspberry ,vanilla and yoghurt fool with caramelised oats £5.10
Steamed Stem Ginger Sponge with Rhubarb and Custard Ice Cream £5.25
Apple crumble with custard £4.95
Blueberry and Marscapone Cheesecake, Blueberry Compote and Vanilla Cream £5.75
Bread and butter pudding with apricot sauce and clotted cream £5.50
Sticky toffee pudding with toffee sauce and vanilla ice cream £5.35
Sorbets - lemon, blackcurrant, mandarin, raspberry or pink grapefruit £4.50
Ice creams - vanilla, toffee-fudge, strawberries, banana & toffee, hazelnut, banana or rhubarb & custard £4.50
A selection of hand-made cheeses (usually some British as well as some from further afield) with celery, biscuits, fruit cake and chutney - A good one for sharing if you're that way inclined £8.50
Coffee and Hot Drinks
Tea - either traditional, Earl Grey or fruit £2.20
Hot chocolate £2.65
Espresso (double) £2.60
Espresso (single) £2.00
Cappuccino £2.60
Cafetière of coffee £2.50
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Tel:01260 253211 · Fax:01260 252538 · Email:sutton.hall@brunningandprice.co.uk Page ID:287
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