Jobs

We are looking for an experienced Assistant Manager with a big front of house character and good knowledge of food, wine and cask ales to help run the pub alongside the pub management team.

You'll need to understand and love pubs, take real pleasure in making people happy and play a full role in keeping the business profitable, the crew happy and the customers coming back for more.

Being an assistant manager is an ideal opportunity to gain knowledge and experience of every aspect of pub life. We see our assistant managers as the first step on the pub management career ladder and we always try to promote from within when we can.

Our rate of growth means that there are exciting opportunities springing up all the time, and you will be able to develop your career at a pace that is appropriate to you.

This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets.

You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.

We’re looking for an ambitious and committed chef with a passion for food who is ready to take the next step in his or her career.

For us it’s all about serving fresh, simple, high quality traditional dishes extremely well and all of our pubs are featured in the Good Pub Guide.

This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of delicious dishes, effective kitchen controls and excellent standards of health and hygiene.

We see our CDP’s and Senior CDP’s as being on the first step of the ladder to a senior chef role and we’ll provide support and development opportunities for you along the way.