• Skip to main content
  • Skip to navigation
Grosvenor Arms
Grosvenor Arms
    • Pub Home
    • Photos
    • History
    • Staff
    • Menus
    • Main menu
    • Wines
    • Job Vacancies
    • Mailing list
    • Contact & Info

  • Our other pubs
    • Brunning & Price
  • Menu

    Menu page was last updated Monday February 13, 2012 at 10:14 am (Today)

    Starters

    Leek and potato soup with crusty bread £4.75

    Pork and chorizo meatballs in a tomato sauce with crusty bread £5.95

    Shropshire blue cheesecake with walnut and grape salad £6.25

    Warm pigeon breast with beetroot, hazelnut and apple salad £6.75

    Water and cantaloupe melon, feta and fig salad with passion fruit dressing £5.95

    Pan fried scallops butternut squash puree, potato and bacon salad £9.50

    Smooth chicken liver pate with fruit chutney £5.95

    Light Bites

    Smoked haddock kedgeree with poached egg £8.85

    Quiche Lorraine with a tomato and red onion salad £7.75

    Spinach, sun dried tomato and cheese macaroni with crusty bread £7.25

    King prawn and chorizo salad with paprika potatoes and red wine dressing £8.75

    Smoked salmon, broccoli and courgette linguine with a lemon and dill cream sauce £8.75

    Steak sandwich on ciabatta with fried onions and mustard mayonnaise and a few chips £9.25

    Mains

    Malaysian chicken with sticky coconut rice and coriander beans £12.50

    Braised shoulder of lamb with new potatoes, vegetables, red wine and thyme gravy £16.75

    Aubergine, spinach and lentil moussaka with a feta and pepper salad £10.50

    * Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £11.95

    Confit duck leg with a white bean and panchetta cassoulet £12.25

    10oz Rump steak with watercress and horseradish butter, field mushrooms, tomato and chips £17.95

    Pan fried Salmon fillet with crab and leek risotto, roast chicory and pea velouté £13.25

    Pan fried fillet of beef with peppercorn sauce, field mushrooms dauphinoise potatoes and green beans £23.95

    Roast fillet of pork and braised belly with fondant potato, savoy cabbage and glazed rhubarb £13.50

    Steak and kidney pudding with mash and buttered greens £11.50

    8oz steak burger topped with grilled bacon and cheddar served with coleslaw and chips £11.75

    Grilled hake fillet with red onion, chorizo and potatoes cooked in red wine £12.75

    * Ham, (served cold) free-range eggs and chips £10.25

    * Smoked haddock and salmon fishcakes with tomato salad £9.95

    Warm spiced chickpea, spinach and red pepper cakes, cashew nut salad, hot and sour dressing £10.75

    * David Joinson's award winning Traditional pork sausages with mashed potatoes, cabbage and gravy £9.95

    Ploughman's -Shropshire blue and Colliers Welsh Cheddar with fruit chutney and homemade pork pie £8.95

    * These dishes are available in smaller portions for children.

    Sandwiches

    Poached Salmon, beetroot and lemon and dill creme fraiche on sliced wholemeal bread £6.25

    Satay chicken with sweet chilli sauce in a tortilla wrap £5.95

    Open prawn and Marie rose on multi grain bread £6.55

    Warm goats cheese and Provencale vegetables on ciabatta £6.25

    Ham and English mustard on sliced white bread £5.55

    Rare roast beef and horseradish on white bread £5.55

    Mature cheddar and pickle on brown bread £5.45

    Side Orders

    Crusty bread and butter £1.50

    Mixed salad and coleslaw £3.50

    Rocket, parmesan and olive salad £3.50

    Selection of seasonal vegetables £3.50

    Hand-cut chips £3.00

    Garlic ciabatta £2.95

    A selection of mixed olives £2.95

    Garlic ciabatta with cheese £3.45

    Puddings and Cheese

    Crème brûlée with shortbread biscuit £5.25

    Apple, sultana and cinnamon crumble with custard £5.25

    Chocolate and hazelnut pavlova with ice cream, cream and chocolate sauce £5.50

    Bread and butter pudding with apricot sauce and clotted cream £5.45

    White chocolate cheesecake with mixed berry compote £5.25

    Belgian waffle with honeycomb ice cream and butterscotch sauce £5.50

    Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.50

    Cheshire Farm Ice Cream: - Honeycomb - Vanilla - Coconut - Strawberry - Chocolate - Lemon Curd - Mocha Coffee Bean Three scoops £4.65

    One scoop £1.60

    Two scoops £3.15

    Sorbet: Blackcurrant-Mango-Lemon £4.65

    Coffee and Hot Drinks

    Cafetière £2.50

    Coffee - Latte £2.60

    Espresso £1.85

    Double Espresso £2.60

    Cappuccino £2.50

    Hot chocolate £2.50

    Teas -Breakfast, Earl Grey, Peppermint, Green, Darjeeling, Fruit or Camomile £2.20

     

    Join our mailing list and you will automatically be entered into our monthly prize draw.

    Subscribe

    Find us a pub

    Do you know of a good site for our next pub? Click here for a chance to claim a £5,000 finders reward.

    Grosvenor Arms, Chester Road, Aldford, Chester, Cheshire, CH3 6HJ
    Tel:01244 620228 · Fax:01244 620247 · Email:grosvenor.arms@brunningandprice.co.uk Page ID:207
    © copyright 2012 Brunning & Price Limited - login