Food Competition 2005
Pant-yr-Ochain - Heats
www.pantyrochain-gresford.co.uk
The most outstanding dish from the Pant yr Ochain team was their Amerreto pannacotta with roasted peaches. This was an incredibly rich dessert but was well balanced with the roasted peaches.
Starter:
Grilled fillet of mackeral, cucumber and fig crème fraiche
Very delicate and well balanced, an all-round winner.
Light Bite:
Potato and cabbage cakes, poached egg and mustard sauce
Conceptually a good dish but lacked significant flavour and would look better served on a plate.
Main:
Marinated venison steak with celeriac mash and juniper sauce
This dish needed a bit of attention on presentation and the celeriac mash didn't quite work. But altogether it was very good.
Pudding:
Amaretto pannacotta with roasted peaches
A popular, rich, luxurious dessert. A few more peaches would give this dish just the right balance.
Prepared by:
John Unsworth, Ryan Leonard
The Challenge
Every pub must enter a starter, light bite, main course and pudding. The dishes need to be prepared, cooked and put together in the morning before judging at lunchtime.
In the first round, three or four pubs each day go up against each other. The winner overall on each day goes through to the final, which is held two weeks later.
Pub managers and senior chefs are encouraged to come along for the judging and to lend support at the tastings and see what their crews have done, but they can't make any alterations or comment until after the judging - or heckle the other pub teams.
The Criteria
Each dish will be judged under the following criteria; the written description of the dish; the style of the dish; presentation; taste and balance; value for money for the customer; gross profit to the pub; kitchen efficiency; likelihood of consistent reproduction; ease of service to the table.
Prizes
The winning team will enjoy the glory, the admiration and undoubtedly the accusations of bias and double-dealing from all their peers. They will also receive a trophy and probably a case or two of something quaffable to share amongst the team.