Food Competition 2003
Glasfryn - Heats
Best dish : smoked haddock, ricotta and spinach tart. This was very very tasty, although there were slightly too many onions in the salad.
Starter:
Smoked haddock, ricotta and spinach tart
Very tasty. Excellent. Slightly too many onions in salad.
Light Bite:
Fried chicken focaccia with mango relish
Good but not great.
Main:
Welsh lamb and leek sausage with a bean and bacon casserole.
Not attractive to look at and flavours not quite balanced.
Pudding:
Upside down apple tart with toffee fudge ice-cream.
A great pud - might have worked even better with plain vanilla ice-cream.
Prepared by:
Mike Tan
Rich Williams
| Heats | Final | Winner |
|---|---|---|
| Black Jug | ||
| Old Harkers Arms | ||
| Hare | Hare | |
| Grosvenor Arms | Grosvenor Arms | Grosvenor Arms |
| Pant-yr-Ochain | Pant-yr-Ochain | |
| Armoury | ||
| Dysart Arms | ||
| Glasfryn | ||
| Cross Foxes | ||
| Corn Mill | ||
| Pen-y-Bryn |
The Challenge
Every pub must enter a starter, light bite, main course and pudding. The dishes need to be prepared, cooked and put together in the morning before judging at lunchtime.
In the first round, three or four pubs each day go up against each other. The winner overall on each day goes through to the final, which is held two weeks later.
Pub managers and senior chefs are encouraged to come along for the judging and to lend support at the tastings and see what their crews have done, but they can't make any alterations or comment until after the judging - or heckle the other pub teams.
The Criteria
Each dish will be judged under the following criteria; the written description of the dish; the style of the dish; presentation; taste and balance; value for money for the customer; gross profit to the pub; kitchen efficiency; likelihood of consistent reproduction; ease of service to the table.
Prizes
The winning team will enjoy the glory, the admiration and undoubtedly the accusations of bias and double-dealing from all their peers. They will also receive a trophy and probably a case or two of something quaffable to share amongst the team.