Menu

Menu page was last updated Sunday February 12, 2012 at 11:52 am

Starters

Broccoli and stilton soup, served with bread £4.95

Poached egg Benedict £5.95

Garlic wild mushrooms on toasted brioche with duck egg £5.95

Seared scallops with minted pea and broad bean puree and cherry tomatoes £7.95

Crayfish salad with pink grapefruit and chilli oil £6.75

Pork, apricot and pistachio terrine with spiced fruit chutney £5.95

Smoked haddock and salmon fishcake, tomato and spring onion salad £6.95

Charcuterie plate for two to share £13.95

Light Bites

Shepherds pie with crusty bread £9.50

Mature Cheddar and herb omelette with salad £7.50

Crab linguine with ginger, red chilli and coriander £8.95

Lemon and thyme poached chicken salad with a hazelnut dressing £8.95

Cheddar and onion quiche with gem, radish and tomato salad £8.75

Rump steak sandwich with fried onion and tomato chutney and a few chips £9.50

Mains

Roast beef with Yorkshire pudding, roast potatoes and vegetables £12.50

Roast chicken with vegetables and roast potatoes £10.75

Large mixed roast with all the trimmings, roast potatoes and vegetables £14.95

Steak and ale pie with new potatoes and carrots £11.75

Sweet potato and coconut curry with jasmine rice £10.50

Ham, free-range eggs and chips £9.95

Smoked haddock and salmon fishcakes with tomato salad £9.95

Chicken and aubergine tagine with apricot and almond cous cous, date and green chilli chutney £11.95

Braised shoulder of lamb with mash and red-currant gravy £16.95

Deep fried haddock in beer batter with chips, pea puree and tartar sauce £11.95

Mature cheddar cheese, mushroom and onion suet pudding with new potatoes and curly kale £11.50

Smoked duck breast, pecan, avocado and mango salad £14.50

8oz steak burger topped with grilled bacon, Cheddar served with coleslaw and chips £11.75

Roast rump of lamb with gratin potato, rosemary sauce £16.50

Traditional sausages with mash, red wine and onion gravy £9.95

Grilled salmon with mussels and saffron potatoes £13.50

10oz rump steak with watercress and horseradish butter, wild mushrooms, tomato and chips £17.95

Pork terrine ploughman's with a choice of Montgomery, Brie or ham, pickles and bread £9.25

Side Orders

Chips £2.95

Garlic bread £2.95

Bread and butter £1.50

Vegetables £3.25

Marinated olives £2.95

Green salad with apple and ginger dressing £3.50

Mixed salad £3.50

Rocket and tomato salad with balsamic vinegar £2.85

Sandwiches

Rare roast beef, tomato and horseradish £5.95

Open prawn sandwich with Marie Rose mayonnaise £6.45

Chicken club £8.75

Poached salmon, cucumber and dill mayonnaise £5.95

Baked Ham, tomato and mustard £5.75

Cheddar and tomato £5.25

Smaller things for children

Roast beef with roast potatoes, vegetables and Yorkshire pudding £8.25

Roast chicken with vegetables and roast potatoes £8.50

Sweet potato, and coconut curry with jasmine rice £7.95

Small deep fried haddock in beer batter with chips, peas and tartar sauce £7.95

Small traditional pork sausages, mash potato with gravy £7.95

Small ham, free-range eggs and chips £6.95

Children's pasta with tomato sauce and cheddar cheese £5.95

Puddings and Cheese

Chocolate, walnut and cherry brownie with a orange creme fraîche £5.95

Sticky toffee pudding with toffee sauce and vanilla ice cream £5.75

Bread and butter pudding with apricot sauce and clotted cream £5.45

Treacle sponge pudding with vanilla custard £5.25

Crème brûlée with shortbread biscuit £4.95

Apple tart with vanilla ice cream and toffee sauce £5.95

Passion fruit and yoghurt parfait with raspberry coulis £5.50

Selection of British and French cheeses with quince jelly and biscuits £8.95

Salcombe Dairy ice cream - Strawberry, chocolate, vanilla, honeycomb £4.95

Salcombe Dairy sorbets - Mulled wine and winter berry, cherry and amaretto, apple and Calvados, raspberry, passion fruit £4.95

Coffee and Hot Drinks

Tea £2.50

Cafetière (per person) £2.50

Cappuccino £2.60

Double Espresso £3.00

Espresso £2.20

Hot chocolate £3.00